1 cup granulated sugar 1/2 cup butter 1/2 cup white corn syrup 1/4 cup water 1 cup toasted almonds, chopped 1/2 teaspoon vanilla extract 1/2 cup popcorn, popped
In heavy saucepan, combine sugar, butter, corn syrup, water and almonds. Cook over moderate heat to 280 degrees F on a candy thermometer. Add the vanilla extract. Stir well and pour over the popped corn.
Why not finish your meal with a delicious dessert? Whether it's Cheesecake, Ice Cream or even a rich Chocolate Cake, you're bound to find something here!