Scrub shells of steamer clams to remove all sand. Place flat in a kettle, add 1/2 cup boiling water. Cover and steam over low heat until shells are partly open, about 5 to 10 minutes. Discard any clams that have not opened.
Serve with melted butter.
Why not finish your meal with a delicious dessert? Whether it's Cheesecake, Ice Cream or even a rich Chocolate Cake, you're bound to find something here!