2 cups all-purpose flour2 tablespoons baking powder1 teaspoon salt1 1/2 cups ice cold water1/4 cup cornstarch1 teaspoon baking soda2 eggs, slightly beatenShrimp, peeled, cleaned, patted dry
Combine flour, cornstarch, baking powder and baking soda in a bowl. Add salt, egg and water: stir until flour is moistened. Batter should be slightly lumpy. Dip shrimp in batter. Deep fry.