1 (12 ounce) bottle mesquite with lime juice marinade 1 tablespoon garlic powder with parsley 2 teaspoons seasoned pepper 1 (1 1/2- to 2-pound) steak
In resealable plastic food bag, combine marinade and seasonings. Set aside 1/4 cup of marinade mixture for brushing on during grilling. Add steak to bag; seal and massage bag so that meat is completely covered with marinade. Marinate in refrigerator 30 minutes to 4 hours.
Preheat grill to medium-high. Remove meat from bag; discard used marinade. Grill until desired doneness is reached, brushing often with remaining marinade.
Makes 6 servings.
Why not finish your meal with a delicious dessert? Whether it's Cheesecake, Ice Cream or even a rich Chocolate Cake, you're bound to find something here!