1 (2 pound) boneless pork loin roast 3/4 cup barbecue sauce 1/3 cup orange marmalade 1/2 teaspoon hot pepper sauce 1/2 teaspoon grated horseradish (optional)
Season roast with salt and pepper; place over indirect heat on medium-hot grill.
Stir together remaining ingredients and baste roast every 8 to 10 minutes with mixture, until roast is done (internal temperature measured with the meat thermometer is 155-160 degrees F), about 30 to 45 minutes.
Let roast rest for 5 to 8 minutes before slicing to serve. Discard any leftover basting mixture.
Why not finish your meal with a delicious dessert? Whether it's Cheesecake, Ice Cream or even a rich Chocolate Cake, you're bound to find something here!