1/2 cup chopped walnuts 3 1/2 cups 1-inch bread cubes 1/2 cup hot water 1 egg, beaten 1 1/2 teaspoons salt, divided Dash of pepper 1/4 teaspoon poultry seasoning 2 tablespoons grated orange peel Pulp of 1 large or 2 small oranges 1 3/4 cup sliced celery 1/4 cup melted butter 1 (4- to 5-pound) duck
Toast nuts at 300 degrees F for 7 minutes; toast bread cubes at 350 degrees F until brown. Pour hot water over bread; let stand for 10 minutes.
Beat egg with 1/2 teaspoon salt, pepper and poultry seasoning; combine with nuts, bread, orange peel, orange pulp and celery. Pour butter over all; toss well. Rub inside of duck with 1 teaspoon salt; spoon in stuffing. Bake, uncovered, at 325 degrees F for 2 to 2 1/2 hours.
Garnish with broiled pineapple, apricot and orange slices.
Yields 3 to 4 servings.
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