The marinade in this recipe can be used for most fish.
4 large swordfish steaks, cut in half1/4 cup fresh lemon juice2 teaspoons Dijon mustard1/3 cup soy sauce1 teaspoon lemon peel, grated1 clove garlic, crushed1/2 cup vegetable oilLemon wedges
Prick swordfish all over and place in shallow, glass dish.
Combine all remaining ingredients, except lemon wedges, which are used for garnish. Pour over the swordfish. Marinate for 1 to 3 hours (or longer, if desired).
Broil or grill fish using moderate heat for 5 to 6 minutes per side, basting with remaining marinade.